With the Greek letter Φ (F) – symbol of the “golden line” in Greek culture – featured on its’ logo, Nektarios opened the first farm-to-table restaurant in Greece. A restaurant placed inside a farm where daily or seasonal menus are based on what the land & the animals have to offer in peace, without pressure nor rush by human demands.
Located by the sea, on beautiful Mykonos, our Chef takes fresh local ingredients and turns them into delicious & nutritious meals. From the bread to the fish, the long Greek tradition of homecooking combined with nature’s finest ingredients, makes food both for the body & the soul.
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