Food with character. As fresh as it gets Handcaught fish from the bay and homegrown vegetables from the garden.

Meet Stergios. Each morning he casts his nets into the Aegean, as he has done for the past 25 years. Each day he delivers a fresh catch of squid, octopus and a variety of local fish to our kitchens. This passion for the freshest, local ingredients runs through all of our cooking at GrecoPhilia. We grow olives, tomatoes, arugula and greens in our sunny kitchen garden. Other produce — like local Kopanisti cheese — is bought from local family farms and delivered by boat from the tiny island of Tinos.

Enjoy a traditional Greek menu — homemade yogurts, bread and cakes, local fish, meat and vegetables — cooked with respect and elegance by our chef.

 

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