DINING ON THE WATER’S EDGE

The all-new Kenshō Psarou Lounge is the home of luxury dining on the water’s edge.

The bold menu, signed by Mykonian chef Ippokratis, reinvents Mediterranean cuisine with a focus on seafood. Greek, Japanese and Peruvian flavours become the artist’s palette, mixed and mingled to make gourmet dishes you never thought possible.

Tastes then peak in a sweet crescendo by pastry chef Dimitris Chronopoulos. A combo of Greek delights, French masterpieces and Far East creations lead you on a journey of multi-layered sensations.

As an extra touch, the pool and sea lie mere steps away. If you work up a thirst in the Greek heat, the boho-chic bar pairs signature cocktails with vivid views. And you can always soak up the shade of the umbrellas and sun loungers on the shore.

 

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