Since 2023 the island of Mykonos has been boasting its very own Botrini’s Restaurant in the stunning premises of Katikies Mykonos Hotel. Botrini’s Mykonos stays true to all the values that earned Botrini’s Athens its multiple awards and of course its Michelin-star, but in a most mesmerising Cycladic setting with the eternal blue of the Aegean Sea serving as the ideal background. In a truly magical ambiance, on one of the hotel’s most privileged spots, on a charming all-white patio overlooking the vast blue sea and the gorgeous infinity pool, guests sample the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini, enjoying a one-of-a-kind fine dining voyage. Here the freshest and finest gifts of the sea and the land find their way into the chef’s kitchen to be transformed into refined pieces of contemporary culinary art. Indulge in the celebrated chef’s “Peripatos” (a leisurely walk taken for pleasure) degustation menu and lose yourself in the most exciting flavourful universe, consisting of legendary dishes, such as the Herring – A Journey Through Time or the Gastro-Esperanto, excellently paired with the unique Greek and international wine labels curated by Yiannis Karakasis MW.
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