A restaurant that was born in a narrow alley of Mykonos in 1971 by the Giziotis family, which took its name from mom KATERINA. Caring for visitors continues to be a family affair. The cuisine remains reassuringly urban Greek with international touches.
Moussakas takes the taste to the next level, but the sequel with Chateaubriand, the minor language, fascinates you. And the finish with tart-tatin or chocolate pie.
The meeting place of all those who love originality and haute cuisine a place of reference on the Mykonian map of flavours.