DINING ON THE WATER’S EDGE

The all-new Kenshō Psarou Lounge is the home of luxury dining on the water’s edge.

The bold menu, signed by Mykonian chef Ippokratis, reinvents Mediterranean cuisine with a focus on seafood. Greek, Japanese and Peruvian flavours become the artist’s palette, mixed and mingled to make gourmet dishes you never thought possible.

Tastes then peak in a sweet crescendo by pastry chef Dimitris Chronopoulos. A combo of Greek delights, French masterpieces and Far East creations lead you on a journey of multi-layered sensations.

As an extra touch, the pool and sea lie mere steps away. If you work up a thirst in the Greek heat, the boho-chic bar pairs signature cocktails with vivid views. And you can always soak up the shade of the umbrellas and sun loungers on the shore.

 

We Are Here To Help
Message Us