New for May 2020, we see the exciting launch of Social House Mykonos, Jason Atherton’s first restaurant in the Mediterranean. The world-renowned English chef and restauranteur is preparing to launch his first restaurant in the Mediterranean at Santa Marina; a move which is set to transform Greece’s culinary scene and cement Mykonos’ reputation as a global gastronomic hub. Atherton – whose flagship restaurant, Pollen Street Social, was awarded a Michelin star within just six months of opening – will take over the resort’s former Colonial Pool Restaurant and Bar. Offering an exclusive experience, Social House Mykonos is a bespoke, all-day dining destination open to Santa Marina guests and non-hotel residents. The menu features an array of sharing plates, designed to create a social environment and encourage friends and families to dine and interact together. Offering a delicious selection of Mediterranean salads, grilled fish and meats, freshly-caught seafood and vegetarian plates, dishes are served alongside high-quality wines and Champagnes all presented in beautiful stemware. The bar serves a selection of Tiki-style cocktails, perfect for long summer days by the beach, as well as enjoying drinks with friends in the evening. A resident DJ provides the backdrop, creating a vibrant destination to unwind in to the early hours.
* All Social House Mykonos images are artist renderings and official photographs will be uploaded shortly.