Drakoulis Dry & Raw Mykonos

Passion drives Stratos Drakoulis in his meat gastronomy endeavors, profoundly impacting the Greek culinary scene by offering easy access to top–tier meat delicacies from across the globe.

Taking innovation to new heights, he conceived and launched an exclusive dining concept within his butcher store, igniting a unique sensation to visitors.

Originally situated on the lower floor of his Voula store, this semi–private restaurant reflects the owner’s authentic zeal.

Expanding to Kolonaki with Dry & Raw, the aim was to blend meat and music, resulting in remarkable success.

Dry & Raw is celebrated for its distinct approach to meat appreciation, inviting guests on a gastronomic journey.

With expert butchers at their service, guests handpick premium cuts sourced globally, ensuring an unparalleled dining experience. Whether well–done or nearly raw, your meat preferences are bound to be met with satisfaction.